29/12/13
For those interested in Savour & their classes, Savour has recently added online demonstrations to their website. Of course, there is a subscription fee involved, but you do get to view one class as a free trial. There seems to be numerous people interested in choux pastry & eclairs, so I wanted to let you know that one of the demonstrations is for a toffee éclair. Kirsten Tibballs, Savour's owner, demonstrates & talks you through the production of the choux paste, the preparation of trays, the piping & the baking.
You may decide you would be interested in a subscription. I think it is cheap & well worth the money to get the recipes & have each demonstrated. Online classes currently include the tabling & seeding methods for tempering chocolate, a moulded chocolate recipe & creating the shells, a dipped chocolate & a lemon meringue tart, with new recipes being added all the time. I'm looking forward to a great year of baking.
Their web address is savourschool.com.au
Regards, Natalie
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